Review

Restaurant review: Canberra's Temporada an utterly delightful option that delivers

By Natasha Shan
February 14 2022 - 6:00pm
Ortiz anchovy on toast with confit tomato. Picture: Karleen Minney

In my almost four years of writing reviews I have had only one rule - never review places that you go to for fun. But this week, Temporada has made me break that rule.

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