Review

Restaurant review: Temporada's new Express set menu is available from 5pm

Karen Hardy
March 28 2023 - 5:30am
Jacks mistake, chocolate cake, vanilla cream, fermented plum and hazelnut crumb. Picture by Keegan Carroll
Jacks mistake, chocolate cake, vanilla cream, fermented plum and hazelnut crumb. Picture by Keegan Carroll

Dave Young, owner and executive chef of Temporada, was listening to a podcast recently where American restaurateur David Chang was discussing the idea of variable pricing in restaurants.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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