Review

Restaurant review: Two Before 10's 10 Yards in Aranda is hitting all the marks

Karen Hardy
August 30 2023 - 12:00am
The menu at 10 Yards depends on what's growing in the garden. Picture by Keegan Carroll
The menu at 10 Yards depends on what's growing in the garden. Picture by Keegan Carroll

A few months back I did a butchery course at 10 Yards in Aranda where, under the guidance of master butcher David Peddle, I learned how to break down a side of lamb. It was the most interesting of nights, from the hands-on part of it, to the fabulous dinner served afterwards, lamb of course, with some spicy local red wines; and since then I've been super keen to get back to the cafe-cum-restaurant-cum-workshop to find out more about the place.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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