Restaurant review: Chong Co on the Kingston Foreshore

By Natasha Rudra
Updated April 23 2018 - 9:55pm, first published June 10 2014 - 8:11am

We're on a bit of a Kingston Foreshore jaunt here at Food and Wine. Catriona Jackson took herself down to the Rum Bar last week for cocktails and some interesting shared plates. And this week I'm just two doors down at Chong Co, next to the Max Brenner chocolate shop. It's a fast growing area, with trendy little cafes springing up, new restaurants filled with diners and a bar or two for those important post-work drinks. So no doubt there'll be more reviews to come, particularly when the new Walt and Burley bar throws open its doors.

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