Review

Temporada Canberra: Unpretentious top-rung dining

By Kirsten Lawson
December 15 2020 - 12:00am
Potato tortellini, comte, freekeh, smoked ham broth. Picture: Matt Loxton
Potato tortellini, comte, freekeh, smoked ham broth. Picture: Matt Loxton

New York Times restaurant critic Tejal Rao captured a certain kind of dining unforgettably last year after a visit to the top tier Napa Valley restaurants of California - the French Laundry, Meadowood and Single Thread.

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