Look inside Neil Perry's new cookbook Everything I Love to Cook

Karen Hardy
By Karen Hardy
Updated October 12 2021 - 1:37am, first published October 11 2021 - 1:00pm
Neil Perry. Picture: Liz Keene

Neil Perry just wanted to write a book that would bookend his 2016 classic, The Food I Love. He thought he might gather 100 or so of his favourite recipes from his restaurants, Rockpool Bar and Grill, Spice Temple and his current venue Margaret, a few from his newspaper columns, a couple of classics from his previous nine cookbooks.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au