Review

Restaurant review: The menu at Eightysix South is more refined with a firmly Italian focus

By Natasha Shan
April 11 2022 - 6:00pm
Corn and taleggio tortellini with fermented chili butter. Picture: Elesa Kurtz

Sometime last year, Eightysix in Braddon cryptically changed its Instagram handle to eightysix north. I thought nothing of it, but social media was quickly awash with the latest news - Eightysix was expanding its horizons, opening a restaurant on the southside.

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