Passionfruits scream summer but this warming pudding is perfect for cooler nights.
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Passionfruit self-saucing pudding
Ingredients
1 1/2 cups self-raising flour
1/4 cup almond meal
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup milk
1/4 cup butter, melted and cooled
1 egg, lightly whisked
For sauce:
1/2 cup passionfruit pulp (7-8 fresh passionfruit)
1/2 cup orange juice
1 cup boiling water
1/4 cup brown sugar, lightly packed
To serve:
extra passionfruit
cream, ice cream or custard
Method
1. Preheat oven to 180C. Lightly coat a two litre baking dish with cooking oil spray and place on a rimmed oven tray.
2. Stir flour, almond meal, salt and sugar in a medium bowl. Make a well in the centre, add milk, butter, and egg, and stir to combine. Spoon batter into prepared dish and spread into a thin layer.
3. Stir passionfruit pulp, orange juice, boiling water and brown sugar in a jug. Pour liquid over a large spoon so the liquid floats on top of the batter. Do not stir.
4. Bake 30-35 minutes until pudding is golden on top and firm to the touch in the centre. Serve warm with extra passionfruit, and cream, custard or ice cream if desired.
- Recipe courtesy of Australian Passionfruit, aussiepassionfruit.com.au