Review

Aubergine still atop Canberra's fine-dining hierarchy

By Kirsten Lawson
May 24 2021 - 2:00pm
Beetroot, smoked eel, raspberry vinegar. Picture: Sitthixay Ditthavong

I'm not sure what it says about a) the state of Canberra dining, or b) the prodigious talent of Ben Willis that Aubergine still sits here, firmly atop the fine dining hierarchy in our city.

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