Review

Restaurant review: Akiba, on Bunda Street, still at the top of its game

Amy Martin
By Amy Martin
June 6 2022 - 7:30pm
Kingfish sashimi with coconut, nam jim and coriander. Picture: James Croucher

It was on my first trip to Canberra, a few years ago now, that Akiba became my culinary introduction to the capital. It's one of the best introductions you can have to Canberra's food scene. It leaves a great impression, but it also backs it up when you return. You will never be let down by the memory of your last meal.

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Amy Martin

Amy Martin

Canberra Times lifestyle reporter

As the lifestyle reporter, I love finding out what makes people tick and giving insight into the different ways that you can enjoy the city we live in. Email: amy.martin@canberratimes.com.au